

The big drawback of the hot air popper for a coffee roaster is the limit on the amount of beans you can roast at once. I rigged up a larger capacity roaster as seen in the pics below. It is essentially the pan and drive of a bread machine, an exhaust vent to take care of the chaff, a heat gun to provide the heat, a thermocouple and temperature controller to run the show. Results were good; consistent roast; no user intervention required.



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